MENU
Pizza & Plates
The menu is centered around the neo-neapolitan pizza with a ten day cold fermentation process. But we're more than just a pretty pizza — we also offer seasonally-inspired dishes including salads, appetizers, sandwiches, and housemade desserts (the good stuff!). We source our ingredients consciously, supporting local purveyors whenever possible.
Wines, Brews, & Spirits
Our food is complemented by our locally-sourced tap list and a food-focused wine and spirits program. We rotate our tap list frequently, so the best way to see our current brew selection is to stop on by!
LOCAL PURVEYORS
WE SUPPORT
Hama Hama Oysters
Lilliwaup, WA
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Smith Brothers Farms
Kent, WA
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Macrina Bakery
Seattle, WA
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Villa Jerada Importers
Seattle, WA
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Tony's Coffee
Bellingham, WA
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Penn Cove Shellfish
Coupeville, WA
Ferndale Farmstead Cheese
Bellingham, WA
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Red Dog Farm
Chimacum, WA
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Beecher's Cheese
Seattle, WA
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Shepherds Grain Flour
Washington
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Twin Sisters Creamery
Ferndale, WA
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Coro Meats
Seattle, WA
Key City Fish
Port Townsend, WA
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Corfini Fine Meats
Seattle, WA
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Vin Du Lac Farms
Chelan, WA
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Draper Valley Farms
Mount Vernon, WA
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Hank "The Garlic Man"
Seattle, WA
...and a rotating cast of talented brewers, wine makers, artists and craftspeople
