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Pizza & Plates


The menu is centered around the neo-neapolitan pizza with a ten day cold fermentation process. But we're more than just a pretty pizza — we also offer seasonally-inspired dishes including salads, appetizers, sandwiches, and housemade desserts (the good stuff!). We source our ingredients consciously, supporting local purveyors whenever possible. 

Wines, Brews, & Spirits


Our food is complemented by our locally-sourced tap list and a food-focused wine and spirits program. We rotate our tap list frequently, so the best way to see our current brew selection is to stop on by! View our events page for information on current happenings and offerings, such as tastings, special orders for wine, and more. 




Hama Hama Oysters

Lilliwaup, WA

Smith Brothers Farms

Kent, WA

Macrina Bakery

Seattle, WA

Villa Jerada Importers

Seattle, WA

Tony's Coffee

Bellingham, WA

Penn Cove Shellfish

Coupeville, WA

Ferndale Farmstead Cheese

Bellingham, WA

Red Dog Farm

Chimacum, WA

Beecher's Cheese

Seattle, WA

Shepherds Grain Flour


Twin Sisters Creamery

Ferndale, WA

Coro Meats

Seattle, WA

Key City Fish

Port Townsend, WA

Corfini Fine Meats

Seattle, WA

Vin Du Lac Farms

Chelan, WA

Draper Valley Farms

Mount Vernon, WA

Hank "The Garlic Man"

Seattle, WA

...and a rotating cast of talented brewers, wine makers, artists and craftspeople

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